{"id":427,"date":"2024-08-07T14:24:16","date_gmt":"2024-08-07T12:24:16","guid":{"rendered":"https:\/\/inducoat.com\/blog\/2026\/07\/09\/micro-damages-bij-voedingsmiddelenfabrikanten\/"},"modified":"2026-08-04T11:21:23","modified_gmt":"2026-08-04T09:21:23","slug":"mikroschaeden-in-der-lebensmittelherstellung","status":"publish","type":"post","link":"https:\/\/inducoat.com\/de\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/","title":{"rendered":"Mikrosch\u00e4den bei Lebensmittelherstellern"},"content":{"rendered":"<div class=\"ic-kort-antwoord\">\n<p>Lebensmittelsicherheitsnormen befassen sich mit der Umgebungshygiene, einschlie\u00dflich W\u00e4nden und Decken. Selbst glatte Oberfl\u00e4chen (wie Sandwichpaneele) k\u00f6nnen &#8220;Mikrosch\u00e4den&#8221; aufweisen: mikroskopische Kratzer, in denen sich Mikroorganismen ansiedeln. Normen wie HACCP, BRC, ISO 22000, IFS, FDA und GMP verweisen auf Instandhaltung, Reinigung und geeignete Materialien \u2014 und immer h\u00e4ufiger erg\u00e4nzend auf mikrobenbest\u00e4ndige Beschichtungen.<\/p>\n<\/div>\n<h2>Was sind Mikrosch\u00e4den?<\/h2>\n<p>Auch eine glatte Oberfl\u00e4che kann f\u00fcr bakterielle Kontamination anf\u00e4llig sein. Mikrosch\u00e4den sind mikroskopische Kratzer oder Besch\u00e4digungen \u2014 oft unsichtbar \u2014, in denen sich Bakterien ansiedeln und vermehren und die Feuchtigkeit und N\u00e4hrstoffe zur\u00fcckhalten: ideale Bedingungen f\u00fcr Schimmelwachstum. Sie entstehen durch Verschlei\u00df infolge von Ger\u00e4ten, Reinigung oder mechanischer Besch\u00e4digung, sind schwer zu erkennen, stellen aber ein Risiko dar.<\/p>\n<h2>Was die Normen besagen<\/h2>\n<ul>\n<li><strong>HACCP<\/strong> \u2014 Ermittlung und Beherrschung aller Gefahren, einschlie\u00dflich Mikrosch\u00e4den, die zu Kontamination f\u00fchren k\u00f6nnen; sch\u00fctzende (mikrobenbest\u00e4ndige) Beschichtungen sind eine der m\u00f6glichen Kontrollma\u00dfnahmen.<\/li>\n<li><strong>BRC<\/strong> \u2014 betont Hygienezonen und die Instandhaltung der &#8220;Bausubstanz&#8221; (Klausel 4.4): Kontrolle und Reparatur von Sch\u00e4den an W\u00e4nden, B\u00f6den und Decken; mikrobenbest\u00e4ndige Beschichtungen k\u00f6nnen auch auf scheinbar glatten Oberfl\u00e4chen einen Mehrwert bieten.<\/li>\n<li><strong>ISO 22000<\/strong> \u2014 hygienegerechte Gestaltung mit glatten, nicht absorbierenden, reinigungsf\u00e4higen Oberfl\u00e4chen; immer mehr Architekten entscheiden sich f\u00fcr behandelte Oberfl\u00e4chen.<\/li>\n<li><strong>IFS Food<\/strong> \u2014 Anforderungen an Bau und Ausstattung (Klausel 4.1), um Kontamination zu verhindern; unterst\u00fctzt best\u00e4ndige Beschichtungen, auch auf glatten Oberfl\u00e4chen.<\/li>\n<li><strong>FDA Food Code (USA)<\/strong> \u2014 rechtzeitige Reparatur besch\u00e4digter Oberfl\u00e4chen (Risse, Kratzer), mit Schwerpunkt auf Lebensmittelkontakt.<\/li>\n<li><strong>GMP<\/strong> \u2014 Hygiene der gesamten Anlage durch gute Instandhaltung, Reinigung und Pr\u00e4vention; Qualit\u00e4tsmanager entscheiden sich in der Praxis h\u00e4ufig f\u00fcr best\u00e4ndige Beschichtungen als zus\u00e4tzliche Absicherung.<\/li>\n<\/ul>\n<h2>Die Rolle mikrobenbest\u00e4ndiger Beschichtungen<\/h2>\n<p>Alle Normen verweisen auf geeignete Materialien, Inspektion und Reinigung. Neue Erkenntnisse erkennen Mikrosch\u00e4den zunehmend an. Die Wirkung der mikrobenbest\u00e4ndigen Beschichtungen von Inducoat ist auf die Best\u00e4ndigkeit des trockenen Beschichtungsfilms gegen Mikroorganismen begrenzt; dies ist keine Aussage \u00fcber den Raum oder den Untergrund. Sie machen Oberfl\u00e4chen leichter zu reinigen und weniger anf\u00e4llig daf\u00fcr, Schmutz festzuhalten, k\u00f6nnen den Bedarf an intensiver chemischer Reinigung verringern (kostensparend und umweltfreundlicher) und unterst\u00fctzen so die Einhaltung von Lebensmittelsicherheitsnormen \u2014 als Erg\u00e4nzung zu Reinigung und Instandhaltung, nicht als deren Ersatz.<\/p>\n<div class=\"ic-cta\">\n<span class=\"ic-cta-title\">Mikrosch\u00e4den und Auditbereitschaft?<\/span><\/p>\n<p>Unsere Spezialisten analysieren Ihre Situation vor Ort und empfehlen das passende System \u2014 kostenlos und unverbindlich.<\/p>\n<div class=\"ic-cta-buttons\">\n<a href=\"\/de\/inducoat\/inducoat-sektoren\/lebensmittelindustrie\/audit-anfordern\/\" class=\"ic-btn ic-btn-primary\">Fordern Sie ein kostenloses Audit an<\/a>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Voedselveiligheidsnormen richten zich op omgevingshygi\u00ebne, inclusief wanden en plafonds. Zelfs gladde oppervlakken (zoals sandwichpanelen) kunnen &#8220;micro-damages&#8221; krijgen: microscopische krasjes waarin micro-organismen zich nestelen. Normen als HACCP, BRC, ISO 22000, IFS, FDA en GMP wijzen op onderhoud, reiniging en geschikte materialen \u2014 en steeds vaker op microbe-bestendige coatings als aanvulling. Wat zijn micro-damages? Ook een glad [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_is_cornerstone":"","_yoast_wpseo_bctitle":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_opengraph-image-id":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_yoast_wpseo_twitter-image-id":"","_angie_page":false,"page_builder":"","footnotes":"","_yoast_wpseo_keywordsynonyms":"[\"microscopische krasjes oppervlak\",\"micro-beschadigingen\"]","_yoast_wpseo_focuskeywords":"[{\"keyword\":\"microbe-bestendige coating food\",\"score\":56}]","_yoast_wpseo_primary_category":"21","ilj_linkdefinition":["micro-damages","microscopische krasjes"]},"categories":[21],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voedselindustrie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Micro-damages bij voedingsmiddelenfabrikanten | Inducoat<\/title>\n<meta name=\"description\" content=\"Micro-damages: microscopische krasjes waarin micro-organismen nestelen. Hoe microbe-bestendige coatings oppervlakken beschermen binnen HACCP en BRC.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inducoat.com\/de\/lebensmittelindustrie-2\/mikroschaeden-in-der-lebensmittelherstellung\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Micro-damages bij voedingsmiddelenfabrikanten\" \/>\n<meta property=\"og:description\" content=\"Micro-damages: microscopische krasjes waarin micro-organismen nestelen. Hoe microbe-bestendige coatings oppervlakken beschermen binnen HACCP en BRC.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/inducoat.com\/de\/lebensmittelindustrie-2\/mikroschaeden-in-der-lebensmittelherstellung\/\" \/>\n<meta property=\"og:site_name\" content=\"Inducoat\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-07T12:24:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-04T09:21:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/inducoat.com\/wp-content\/uploads\/2026\/07\/micro-damages-bij-voedingsmiddelenfabrikanten.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"599\" \/>\n\t<meta property=\"og:image:height\" content=\"599\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Inducoat\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Inducoat\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/inducoat.com\\\/voedselindustrie\\\/micro-damages-bij-voedingsmiddelenfabrikanten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/inducoat.com\\\/voedselindustrie\\\/micro-damages-bij-voedingsmiddelenfabrikanten\\\/\"},\"author\":{\"name\":\"Inducoat\",\"@id\":\"https:\\\/\\\/inducoat.com\\\/#\\\/schema\\\/person\\\/cc45a5986f9abf243bb40032b91c3895\"},\"headline\":\"Micro-damages bij voedingsmiddelenfabrikanten\",\"datePublished\":\"2024-08-07T12:24:16+00:00\",\"dateModified\":\"2026-08-04T09:21:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/inducoat.com\\\/voedselindustrie\\\/micro-damages-bij-voedingsmiddelenfabrikanten\\\/\"},\"wordCount\":348,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/inducoat.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/inducoat.com\\\/voedselindustrie\\\/micro-damages-bij-voedingsmiddelenfabrikanten\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/inducoat.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/micro-damages-bij-voedingsmiddelenfabrikanten.webp\",\"articleSection\":[\"Voedselindustrie\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/inducoat.com\\\/voedselindustrie\\\/micro-damages-bij-voedingsmiddelenfabrikanten\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/inducoat.com\\\/voedselindustrie\\\/micro-damages-bij-voedingsmiddelenfabrikanten\\\/\",\"url\":\"https:\\\/\\\/inducoat.com\\\/voedselindustrie\\\/micro-damages-bij-voedingsmiddelenfabrikanten\\\/\",\"name\":\"Micro-damages bij voedingsmiddelenfabrikanten | Inducoat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/inducoat.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/inducoat.com\\\/voedselindustrie\\\/micro-damages-bij-voedingsmiddelenfabrikanten\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/inducoat.com\\\/voedselindustrie\\\/micro-damages-bij-voedingsmiddelenfabrikanten\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/inducoat.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/micro-damages-bij-voedingsmiddelenfabrikanten.webp\",\"datePublished\":\"2024-08-07T12:24:16+00:00\",\"dateModified\":\"2026-08-04T09:21:23+00:00\",\"description\":\"Micro-damages: microscopische krasjes waarin micro-organismen nestelen. Hoe microbe-bestendige coatings oppervlakken beschermen binnen HACCP en BRC.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/inducoat.com\\\/voedselindustrie\\\/micro-damages-bij-voedingsmiddelenfabrikanten\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/inducoat.com\\\/voedselindustrie\\\/micro-damages-bij-voedingsmiddelenfabrikanten\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/inducoat.com\\\/voedselindustrie\\\/micro-damages-bij-voedingsmiddelenfabrikanten\\\/#primaryimage\",\"url\":\"https:\\\/\\\/inducoat.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/micro-damages-bij-voedingsmiddelenfabrikanten.webp\",\"contentUrl\":\"https:\\\/\\\/inducoat.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/micro-damages-bij-voedingsmiddelenfabrikanten.webp\",\"width\":599,\"height\":599,\"caption\":\"Micro-damages bij voedingsmiddelenfabrikanten\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/inducoat.com\\\/voedselindustrie\\\/micro-damages-bij-voedingsmiddelenfabrikanten\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inducoat\",\"item\":\"https:\\\/\\\/inducoat.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Voedselindustrie\",\"item\":\"https:\\\/\\\/inducoat.com\\\/category\\\/voedselindustrie\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Micro-damages bij voedingsmiddelenfabrikanten\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/inducoat.com\\\/#website\",\"url\":\"https:\\\/\\\/inducoat.com\\\/\",\"name\":\"Inducoat\",\"description\":\"Bescherming tegen schimmel en bacteri\u00ebn\",\"publisher\":{\"@id\":\"https:\\\/\\\/inducoat.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/inducoat.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/inducoat.com\\\/#organization\",\"name\":\"Inducoat\",\"url\":\"https:\\\/\\\/inducoat.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/inducoat.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/inducoat.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/logo-inducoat-2017-defv2.png\",\"contentUrl\":\"https:\\\/\\\/inducoat.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/logo-inducoat-2017-defv2.png\",\"width\":1273,\"height\":310,\"caption\":\"Inducoat\"},\"image\":{\"@id\":\"https:\\\/\\\/inducoat.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.linkedin.com\\\/company\\\/inducoat-bv\\\/\",\"https:\\\/\\\/www.instagram.com\\\/inducoat_bv\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/inducoat.com\\\/#\\\/schema\\\/person\\\/cc45a5986f9abf243bb40032b91c3895\",\"name\":\"Inducoat\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0b9e4a8314c2c737f3b466764fd4e5a50bffcc8229b2d71931d940a8ee639d8d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0b9e4a8314c2c737f3b466764fd4e5a50bffcc8229b2d71931d940a8ee639d8d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0b9e4a8314c2c737f3b466764fd4e5a50bffcc8229b2d71931d940a8ee639d8d?s=96&d=mm&r=g\",\"caption\":\"Inducoat\"},\"url\":\"https:\\\/\\\/inducoat.com\\\/de\\\/author\\\/inducoat\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mikrosch\u00e4den bei Lebensmittelherstellern | Inducoat","description":"Mikrosch\u00e4den: mikroskopische Kratzer, in denen sich Mikroorganismen ansiedeln. Wie mikrobenbest\u00e4ndige Beschichtungen Oberfl\u00e4chen im Rahmen von HACCP und BRC sch\u00fctzen.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/inducoat.com\/de\/lebensmittelindustrie-2\/mikroschaeden-in-der-lebensmittelherstellung\/","og_locale":"de_DE","og_type":"article","og_title":"Micro-damages bij voedingsmiddelenfabrikanten","og_description":"Micro-damages: microscopische krasjes waarin micro-organismen nestelen. Hoe microbe-bestendige coatings oppervlakken beschermen binnen HACCP en BRC.","og_url":"https:\/\/inducoat.com\/de\/lebensmittelindustrie-2\/mikroschaeden-in-der-lebensmittelherstellung\/","og_site_name":"Inducoat","article_published_time":"2024-08-07T12:24:16+00:00","article_modified_time":"2026-08-04T09:21:23+00:00","og_image":[{"width":599,"height":599,"url":"https:\/\/inducoat.com\/wp-content\/uploads\/2026\/07\/micro-damages-bij-voedingsmiddelenfabrikanten.webp","type":"image\/webp"}],"author":"Inducoat","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Inducoat","Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/inducoat.com\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/#article","isPartOf":{"@id":"https:\/\/inducoat.com\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/"},"author":{"name":"Inducoat","@id":"https:\/\/inducoat.com\/#\/schema\/person\/cc45a5986f9abf243bb40032b91c3895"},"headline":"Micro-damages bij voedingsmiddelenfabrikanten","datePublished":"2024-08-07T12:24:16+00:00","dateModified":"2026-08-04T09:21:23+00:00","mainEntityOfPage":{"@id":"https:\/\/inducoat.com\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/"},"wordCount":348,"commentCount":0,"publisher":{"@id":"https:\/\/inducoat.com\/#organization"},"image":{"@id":"https:\/\/inducoat.com\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/#primaryimage"},"thumbnailUrl":"https:\/\/inducoat.com\/wp-content\/uploads\/2026\/07\/micro-damages-bij-voedingsmiddelenfabrikanten.webp","articleSection":["Voedselindustrie"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/inducoat.com\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/inducoat.com\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/","url":"https:\/\/inducoat.com\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/","name":"Mikrosch\u00e4den bei Lebensmittelherstellern | Inducoat","isPartOf":{"@id":"https:\/\/inducoat.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/inducoat.com\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/#primaryimage"},"image":{"@id":"https:\/\/inducoat.com\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/#primaryimage"},"thumbnailUrl":"https:\/\/inducoat.com\/wp-content\/uploads\/2026\/07\/micro-damages-bij-voedingsmiddelenfabrikanten.webp","datePublished":"2024-08-07T12:24:16+00:00","dateModified":"2026-08-04T09:21:23+00:00","description":"Mikrosch\u00e4den: mikroskopische Kratzer, in denen sich Mikroorganismen ansiedeln. Wie mikrobenbest\u00e4ndige Beschichtungen Oberfl\u00e4chen im Rahmen von HACCP und BRC sch\u00fctzen.","breadcrumb":{"@id":"https:\/\/inducoat.com\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/inducoat.com\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/inducoat.com\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/#primaryimage","url":"https:\/\/inducoat.com\/wp-content\/uploads\/2026\/07\/micro-damages-bij-voedingsmiddelenfabrikanten.webp","contentUrl":"https:\/\/inducoat.com\/wp-content\/uploads\/2026\/07\/micro-damages-bij-voedingsmiddelenfabrikanten.webp","width":599,"height":599,"caption":"Micro-damages bij voedingsmiddelenfabrikanten"},{"@type":"BreadcrumbList","@id":"https:\/\/inducoat.com\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inducoat","item":"https:\/\/inducoat.com\/"},{"@type":"ListItem","position":2,"name":"Voedselindustrie","item":"https:\/\/inducoat.com\/category\/voedselindustrie\/"},{"@type":"ListItem","position":3,"name":"Micro-damages bij voedingsmiddelenfabrikanten"}]},{"@type":"WebSite","@id":"https:\/\/inducoat.com\/#website","url":"https:\/\/inducoat.com\/","name":"Inducoat","description":"Schutz vor Schimmel und Bakterien","publisher":{"@id":"https:\/\/inducoat.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/inducoat.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/inducoat.com\/#organization","name":"Inducoat","url":"https:\/\/inducoat.com\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/inducoat.com\/#\/schema\/logo\/image\/","url":"https:\/\/inducoat.com\/wp-content\/uploads\/2026\/07\/logo-inducoat-2017-defv2.png","contentUrl":"https:\/\/inducoat.com\/wp-content\/uploads\/2026\/07\/logo-inducoat-2017-defv2.png","width":1273,"height":310,"caption":"Inducoat"},"image":{"@id":"https:\/\/inducoat.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.linkedin.com\/company\/inducoat-bv\/","https:\/\/www.instagram.com\/inducoat_bv\/"]},{"@type":"Person","@id":"https:\/\/inducoat.com\/#\/schema\/person\/cc45a5986f9abf243bb40032b91c3895","name":"Inducoat","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/0b9e4a8314c2c737f3b466764fd4e5a50bffcc8229b2d71931d940a8ee639d8d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0b9e4a8314c2c737f3b466764fd4e5a50bffcc8229b2d71931d940a8ee639d8d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0b9e4a8314c2c737f3b466764fd4e5a50bffcc8229b2d71931d940a8ee639d8d?s=96&d=mm&r=g","caption":"Inducoat"},"url":"https:\/\/inducoat.com\/de\/author\/inducoat\/"}]}},"_links":{"self":[{"href":"https:\/\/inducoat.com\/de\/wp-json\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inducoat.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inducoat.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inducoat.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/inducoat.com\/de\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":4,"href":"https:\/\/inducoat.com\/de\/wp-json\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":2717,"href":"https:\/\/inducoat.com\/de\/wp-json\/wp\/v2\/posts\/427\/revisions\/2717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inducoat.com\/de\/wp-json\/wp\/v2\/media\/648"}],"wp:attachment":[{"href":"https:\/\/inducoat.com\/de\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inducoat.com\/de\/wp-json\/wp\/v2\/categories?post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inducoat.com\/de\/wp-json\/wp\/v2\/tags?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}