{"id":427,"date":"2024-08-07T14:24:16","date_gmt":"2024-08-07T12:24:16","guid":{"rendered":"https:\/\/inducoat.com\/blog\/2026\/07\/09\/micro-damages-bij-voedingsmiddelenfabrikanten\/"},"modified":"2026-08-04T11:21:23","modified_gmt":"2026-08-04T09:21:23","slug":"micro-damage-in-food-manufacturing","status":"publish","type":"post","link":"https:\/\/inducoat.com\/en\/voedselindustrie\/micro-damages-bij-voedingsmiddelenfabrikanten\/","title":{"rendered":"Micro-damage at food manufacturers"},"content":{"rendered":"<div class=\"ic-kort-antwoord\">\n<p>Food safety standards focus on environmental hygiene, including walls and ceilings. Even smooth surfaces (such as sandwich panels) can develop &#8220;micro-damages&#8221;: microscopic scratches in which microorganisms settle. Standards such as HACCP, BRC, ISO 22000, IFS, FDA and GMP point to maintenance, cleaning and suitable materials \u2014 and increasingly to microbe-resistant coatings as an additional measure.<\/p>\n<\/div>\n<h2>What are micro-damages?<\/h2>\n<p>Even a smooth surface can be susceptible to bacterial contamination. Micro-damages are microscopic scratches or damage \u2014 often invisible \u2014 in which bacteria settle and multiply, and which retain moisture and nutrients: ideal conditions for mould growth. They are caused by wear from equipment, cleaning or mechanical damage, are difficult to detect, but still pose a risk.<\/p>\n<h2>What the standards say<\/h2>\n<ul>\n<li><strong>HACCP<\/strong> \u2014 identification and control of all hazards, including micro-damages that can lead to contamination; protective (microbe-resistant) coatings are one of the possible control measures.<\/li>\n<li><strong>BRC<\/strong> \u2014 emphasises hygiene zones and maintenance of the &#8220;fabric&#8221; (Clause 4.4): inspection and repair of damage to walls, floors and ceilings; microbe-resistant coatings can add value, including on apparently smooth surfaces.<\/li>\n<li><strong>ISO 22000<\/strong> \u2014 hygienic design with smooth, non-absorbent, cleanable surfaces; increasing numbers of architects are choosing treated surfaces.<\/li>\n<li><strong>IFS Food<\/strong> \u2014 requirements for construction and fit-out (Clause 4.1) to prevent contamination; supports resistant coatings, including on smooth surfaces.<\/li>\n<li><strong>FDA Food Code (US)<\/strong> \u2014 timely repair of damaged surfaces (cracks, scratches), with an emphasis on food contact.<\/li>\n<li><strong>GMP<\/strong> \u2014 hygiene throughout the facility through proper maintenance, cleaning and prevention; in practice, quality managers often choose resistant coatings for additional support.<\/li>\n<\/ul>\n<h2>The role of microbe-resistant coatings<\/h2>\n<p>All standards point to suitable materials, inspection and cleaning. New insights recognise micro-damages. The efficacy of Inducoat\u2019s microbe-resistant coatings is limited to the resistance of the dry coating film to microorganisms; this is not a claim about the space or the substrate. They make surfaces easier to clean and less prone to retaining dirt, can reduce the need for heavy chemical cleaning (saving costs and being more environmentally friendly) and thus support compliance with food safety standards \u2014 as a complement to, not a replacement for, cleaning and maintenance.<\/p>\n<div class=\"ic-cta\">\n<span class=\"ic-cta-title\">Micro-damages and audit readiness?<\/span><\/p>\n<p>Our specialists analyse your situation on site and recommend the right system \u2014 free of charge and without obligation.<\/p>\n<div class=\"ic-cta-buttons\">\n<a href=\"\/en\/inducoat\/inducoat-sectors\/food-industry\/request-an-audit\/\" class=\"ic-btn ic-btn-primary\">Request a free audit<\/a>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Voedselveiligheidsnormen richten zich op omgevingshygi\u00ebne, inclusief wanden en plafonds. Zelfs gladde oppervlakken (zoals sandwichpanelen) kunnen &#8220;micro-damages&#8221; krijgen: microscopische krasjes waarin micro-organismen zich nestelen. Normen als HACCP, BRC, ISO 22000, IFS, FDA en GMP wijzen op onderhoud, reiniging en geschikte materialen \u2014 en steeds vaker op microbe-bestendige coatings als aanvulling. Wat zijn micro-damages? Ook een glad [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_is_cornerstone":"","_yoast_wpseo_bctitle":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_opengraph-image-id":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_yoast_wpseo_twitter-image-id":"","_angie_page":false,"page_builder":"","footnotes":"","_yoast_wpseo_keywordsynonyms":"[\"microscopische krasjes oppervlak\",\"micro-beschadigingen\"]","_yoast_wpseo_focuskeywords":"[{\"keyword\":\"microbe-bestendige coating food\",\"score\":56}]","_yoast_wpseo_primary_category":"21","ilj_linkdefinition":["micro-damages","microscopische krasjes"]},"categories":[21],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voedselindustrie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Micro-damages bij voedingsmiddelenfabrikanten | Inducoat<\/title>\n<meta name=\"description\" content=\"Micro-damages: microscopische krasjes waarin micro-organismen nestelen. Hoe microbe-bestendige coatings oppervlakken beschermen binnen HACCP en BRC.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inducoat.com\/en\/food-industry-2\/micro-damage-in-food-manufacturing\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Micro-damages bij voedingsmiddelenfabrikanten\" \/>\n<meta property=\"og:description\" content=\"Micro-damages: microscopische krasjes waarin micro-organismen nestelen. 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