{"id":429,"date":"2025-04-24T14:58:48","date_gmt":"2025-04-24T12:58:48","guid":{"rendered":"https:\/\/inducoat.com\/blog\/2026\/07\/09\/waarom-voedingsbedrijven-wel-kiezen-en-anderen-niet\/"},"modified":"2026-08-04T11:21:26","modified_gmt":"2026-08-04T09:21:26","slug":"microbe-resistant-coating-food-industry","status":"publish","type":"post","link":"https:\/\/inducoat.com\/en\/voedselindustrie\/microbe-bestendige-coating-voedingsindustrie\/","title":{"rendered":"Why some food companies do choose it (and others do not)"},"content":{"rendered":"<div class=\"ic-kort-antwoord\">\n<p>In the food industry, hygiene is a prerequisite \u2014 and the technical condition of walls and ceilings also matters. Yet microbe-resistant coatings are still not included as standard everywhere. Companies such as Abbott (Zwolle), Cargill (Wormer) and Nestl\u00e9 (Nunspeet) do include them. The greatest barrier is not price, but knowledge, specification and awareness.<\/p>\n<\/div>\n<h2>Microbe-resistant coatings in the food industry<\/h2>\n<p>For companies that deliberately choose Inducoat, it is not only the initial product choice that matters, but above all how surfaces continue to perform technically over the longer term in an environment where hygiene and maintenance require ongoing attention. The relevance lies in the property of the finishing coat itself: coatings whose dry paint film is resistant to microbial attack (and, in certain ranges, to mould or bacteria) \u2014 not a broad claim about the space, but a functional material property of the coating film.<\/p>\n<h2>Why not everyone (yet) chooses it<\/h2>\n<ul>\n<li><strong>Limited knowledge among decision-makers<\/strong> \u2014 the choice is often left to contractors or regular suppliers, leaving specialist solutions out of consideration.<\/li>\n<li><strong>Focus on purchase rather than system performance<\/strong> \u2014 emphasis on immediate costs and scheduling, with less focus on long-term durability and maintainability.<\/li>\n<li><strong>Finishing seen as secondary<\/strong> \u2014 extensive knowledge of process hygiene and HACCP, but less attention is paid to the condition of walls and ceilings.<\/li>\n<li><strong>Fixed maintenance structures<\/strong> \u2014 standard specifications and preferred suppliers leave little room for alternative specifications unless the client actively directs this.<\/li>\n<\/ul>\n<h2>From reactive to preventive<\/h2>\n<p>Within frameworks such as HACCP, BRCGS, IFS, GMP and ISO, there is growing recognition that the physical production environment must also demonstrably meet hygiene requirements. Microbe-resistant coatings can be relevant here \u2014 as part of a broader maintenance and specification strategy, with careful positioning: not a complete solution or a replacement for cleaning, disinfection or ventilation, but the performance of the dry coating film itself. As more professionals assess coatings on overall system performance, microbe-resistant finishes are increasingly becoming part of a quality-driven approach.<\/p>\n<div class=\"ic-cta\">\n<span class=\"ic-cta-title\">Hygiene and material performance in order?<\/span><\/p>\n<p>Our specialists analyse your situation on site and recommend the right system \u2014 free of charge and without obligation.<\/p>\n<div class=\"ic-cta-buttons\">\n<a href=\"\/en\/inducoat\/inducoat-sectors\/food-industry\/request-an-audit\/\" class=\"ic-btn ic-btn-primary\">Request a free audit<\/a>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In de voedingsindustrie is hygi\u00ebne een randvoorwaarde \u2014 ook de technische staat van wanden en plafonds telt. Toch worden microbe-bestendige coatings nog niet overal standaard meegenomen. Bedrijven als Abbott (Zwolle), Cargill (Wormer) en Nestl\u00e9 (Nunspeet) doen dat wel. De grootste drempel is niet prijs, maar kennis, specificatie en bewustwording. Microbe-bestendige coatings in de voedingsindustrie Voor [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_is_cornerstone":"","_yoast_wpseo_bctitle":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_opengraph-image-id":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_yoast_wpseo_twitter-image-id":"","_angie_page":false,"page_builder":"","footnotes":"","_yoast_wpseo_keywordsynonyms":"[\"microbe-bestendige coating food\",\"hygi\u00ebne coating\"]","_yoast_wpseo_focuskeywords":"[{\"keyword\":\"Abbott Cargill Nestl\u00e9 coating\",\"score\":72}]","_yoast_wpseo_primary_category":"21","ilj_linkdefinition":["microbe-bestendige coating food","hygi\u00ebne coating"]},"categories":[21],"tags":[],"class_list":["post-429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voedselindustrie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Microbe-bestendige coating in de voedingsindustrie | Inducoat<\/title>\n<meta name=\"description\" content=\"Waarom Abbott, Cargill en Nestl\u00e9 w\u00e9l microbe-bestendige coatings in de voedingsindustrie kiezen \u2014 en waarom kennis, niet prijs, de echte drempel is.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inducoat.com\/en\/food-industry-2\/microbe-resistant-coating-food-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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