Why some food companies do choose it (and others do not)
In the food industry, hygiene is a prerequisite — and the technical condition of walls and ceilings also matters. Yet
Category: Food industry
Micro-damage at food manufacturers
Food safety standards focus on environmental hygiene, including walls and ceilings. Even smooth surfaces (such as sandwich panels) can develop “micro-damages”: microscopic
Make BRC hygiene requirements easier with Inducoat
The BRC hygiene requirements (British Retail Consortium) set global standards for food safety and quality management. Inducoat products can be used in various places within
Why Inducoat in the food industry?
Companies choose Inducoat as a supplier of bacteria-resistant coatings for the food industry for reasons such as expertise and experience, quality
Working in accordance with GMP – Good Manufacturing Practices
Working in accordance with GMP (Good Manufacturing Practices) safeguards food safety and quality in the food industry. Bacteria-resistant coatings can, within GMP,
Hygiene in the food industry: everything you need to know
Hygiene in the food industry is an integral part of quality assurance, process control and compliance (HACCP, BRCGS, GMP, ISO). In addition to