Mould-resistant coating for the food industry

Additional support during audits in the food industry

Our coatings support hygiene measures within frameworks including HACCP, BRCGS and GMP. For these environmental coatings, the focus is on demonstrable functionality: resistance to bacteria or mould and cleanability. This approach is supported by our current references.

P.S. We therefore do not claim a “quality mark”, but substantiate why the coating is suitable for the relevant environment.

All the benefits of Inducoat

Bacteria- or mould
resistant

Additional support

Within the current budget and schedule

PDCA = Inducoat

Strive for improvement. Address problem areas. Mould. Bacteria. If you are going to paint or apply sealant anyway, do it right from the start. Bacteria- or mould-resistant. Want to know where the opportunities for improvement lie? We would be happy to visit you for free advice.

Technical advice on mould-resistant coating in the food industry

Inspection for a hygienic wall finish for food production in a production area

Additional support against micro-organisms

Your quality system already enables you to meet the highest hygiene standards. But there is always room, and a need, to improve. Coatings and sealants with a bacteria- or mould-resistant function can help – in addition to their strong core properties (from corrosion protection to cleanability).

If you are going to paint anyway, do it wisely. With Inducoat, you strengthen your current quality framework.

Relevant quality frameworks:

BRCGS

SQF

FSSC

ISO 22000

HACCP

Evidence-based system choice

Hygienic wall finish for food and maintenance requirements

Inducoat tailors its advice to the practical realities of food processing and packaging.

Product specifications, substrate, cleaning regime and application are therefore aligned with the local quality and maintenance plan.

We would be happy to visit you and provide no-obligation advice.

Tip 1. Start with a risk assessment

Map out the substrate, moisture load, cleaning and critical junctions. This ensures that a mould-resistant coating in the food industry is aligned with the local maintenance plan.

Tip 2. Ensure details are easy to clean

Wall-to-ceiling joints, skirting boards and conduits require extra attention. Therefore, choose a hygienic wall finish for food that matches the substrate and load.

Tip 3. Keep performance properties separate

C5-M concerns corrosion protection; mould resistance concerns the dry coating film. Therefore, record both performance properties separately in the system selection.

Tip 4. Substantiate the implementation

Product specification, preparation, layer build-up, and maintenance belong together. This way, the team can assess the finish within their own GMP, BRC, or IFS framework.

Infant formula production area at Abbott Zwolle

11 October 2023 / Bacteria

Strict hygiene measures for safe infant formula

Abbott produces a wide range of dairy products specially developed for infants, toddlers, children and adults with

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Production environment at Bakkerij Visser

11 October 2023 / Mould

BRC 7 conformity: Safeguarding hygiene

Mould resistance is an important aspect in the food industry, particularly in bakeries, because of food safety standards such as the British Retail Consortium

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